CREAMY SPINACH AND MUSHROOM LASAGNA

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

Yield: 12 SERVING

INGREDIENTS:

• 9 lasagna noodles
• 1 (15-ounce) package whole milk ricotta
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 3 cups shredded mozzarella cheese, divided
• 3/4 cup freshly grated Parmesan, divided
• 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE

• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, thinly sliced
• 1 onion, diced
• 1/4 cup all-purpose flour
• 3 cups milk, at room temperature
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Pinch of nutmeg
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:
For full direction you can visit damndelicious.net

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