Jamaican Banana Fritters direction

I really get pleasure from the recipes that are passed on to ME from my mammy. this is often one in all them. I hope that you just can get pleasure from it the maximum amount as I do.

This direction is in our own way to use bananas that nobody needs to eat as a result of they need become brown and can still sit there till they get tossed.

Ingredients

• 3 terribly ripe bananas
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon leavening
• 1 teaspoon salt
• 1/4-1/2 cup milk/water reckoning on thickness of combine
• optional one dash (pinch) nutmeg (mums the word-secret ingredient) don’t due -very robust spice
• 1/2 cup vegetable oil/olive oil, for frying
• Mixer/ hand blender/Potato masher if doing by hand
• Measuring cup/spoons

Instructions

1. Mash up bananas in a very bowl till swish.
2. Add sugar, vanilla, leavening, salt, nutmeg and still combine till swish and straightforward to pour. It shouldn't be liquid.
3. Add flour, milk/water and continue combination.
4. If content is stiff or too thick, add atiny low quantity of water- less is best- combine once more till swish.
5. turn burner below frypan on MEd heat till hot. Add enough oil to fry many fritters.
6. Use an oversized spoon to scoop a number of the batter into the oil. identical principles for creating pancakes apply however build tiny ones so they'll fry quickly.
7. Brown both sides till soft-bo. Keep heat at tier wherever they won’t burn simply.
8. For that further appetite, sprinkle cinnamon sugar on prime or honey or get pleasure from it simply the means it's. Yum!!

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