ONE HOUR GARLIC HERB DINNER ROLLS

Soft and fluffy garlic herb dinner rolls delivered in one hour. I brush these with a garlic and herb butter when they’re hot out of the oven and they’re perfect to serve with all your holiday meals and yet easy enough for weeknights!

Cook Time: 20 Mins

INGREDIENTS:

• 6 tablespoons butter, divided
• ¾ cup whole milk (2% will also work)
• ½ cup water
• 4 – 4 ½ cups all-purpose flour, plus more for dusting
• ¼ cup instant potato flakes (see note)
• 1 tablespoon rapid-rise yeast (see note)
• ¼ cup granulated sugar
• 1 ½ teaspoon salt
• 2 teaspoons garlic powder
• 1 tablespoon fresh chopped rosemary (use ½ quantity if dry)
• 3 tablespoons fresh chopped parsley, divided (use ½ quantity if dry)
• 1 large egg, room temperature
• 1-2 cloves garlic, whole or minced (see notes)

DIRECTIONS:

Please visit littlespicejar.com for full directions.

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