Easy Sopapilla Cheesecake Bars
This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.
Serves: 16-24
Ingredients
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- ¼ cup butter (melted)
- 1 tablespoon cinnamon
- 4 tablespoons sugar
Instructions
For full instructions you can go to cakescottage.com.
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