RASPBERRY CREAM CHEESE DANISH

Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You are a beautiful thing!

Yield: 16

INGREDIENTS

• 1 puff pastry sheet (usually come 2 per box in the frozen section)
• 4 ounces cream cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 2 tablespoons raspberry jam
• 1 egg plus 1 tablespoon water
• sparkling sugar (optional)

FOR THE ICING

• 1 cup powdered sugar
• 1-2 tablespoons water
• 1/4 teaspoon almond extract

INSTRUCTIONS

For full instructions you can go to lovelylittlekitchen.com.

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