PECAN PIE CHEESECAKE

 

If you have a cheesecake lovers  in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite.

 

INGREDIENTS

For the Crust:

• 1¾ cups vanilla wafer crumbs


• ¼ cup brown sugar


• ⅓ cup unsalted butter-melted

 

For the Pecan Filling:

• 1 cup sugar


• ⅔ cup dark corn syrup


• ⅓ cup unsalted butter- melted


• 2 large eggs-lightly beaten


• 1½ cups pecans-chopped


• 1 teaspoon vanilla extract

 

For the Cheesecake Filling:

• 24 ounce cream cheese-softened


• 1¼ cups light brown sugar


• 2 tablespoons all-purpose flour


• 4 large eggs


• ⅔ cup heavy whipping cream


• 1 teaspoon vanilla extract

 

For the Topping:

• 3.5 tablespoon unsalted butter-melted


• ½ cup brown sugar


• 1 teaspoon cinnamon


• ¼ cup heavy whipping cream


• 1 cup toasted pecans-chopped

 

 

INSTRUCTIONS

For full instructions you can go to lilluna.com.

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