KETO LOW CARB BAGELS RECIPE WITH FATHEAD DOUGH – GLUTEN FREE

 

Just 5 INGREDIENTS needed to make these gluten-free, low carb bagels with almond flour fathead dough. They are easy, chewy, and delicious! If you want keto bagels or gluten-free bagels that taste great, you're going to love these.

 

Author: Maya Krampf from WholesomeYum.com

 

INGREDIENTS

• 1 1/2 cup Almond flour


• 1 tbsp Gluten-free baking powder


• 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard mozzarella, not soft "fresh")


• 2 oz Cream cheese (cubed)


• 2 large Egg (beaten)


• Sesame seeds (for topping - optional)

 

 

INSTRUCTIONS

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.


2. Visit wholesomeyum.com for full instructions.

 

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