CHEESY CAULIFLOWER MUFFINS

These cheesy cauliflower muffins are savory, low carb, gluten-free and delicious. Also, unlike other cauliflower recipes, you don’t need to dry out the cauliflower.

Cook Time: 20-25 Mins

INGREDIENTS:

• 3 cups finely pulsed raw cauliflower florets (cauliflower should be pulsed until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but please measure it out)
• 2 large eggs
• 1/2 cup + 1/2 cup shredded cheddar cheese
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp dry Italian seasoning herb blend
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

DIRECTIONS:

Please visit kirbiecravings.com for full directions.

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