CREAM CHEESE SPINACH STUFFED CHICKEN (LOW-CARB, KETO)

 

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. 

 

Servings: 4

 

Ingredients

• 4 4 oz chicken breasts


• 1 teaspoon chili powder


• 1 teaspoon Italian seasoning


• 1/2 teaspoon black pepper


• 1/2 teaspoon salt

 

For the filling:

• 2 cups fresh spinach chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry


• 4 oz cream cheese at room temp


• 1/4 cup of Parmesan cheese


• 1/4 cup mozzarella cheese


• 1 tbsp minced garlic


• 1/4 tsp pepper


• salt to taste

 

 

Instructions

For full instructions you can go to gimmedelicious.com.

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