VANILLA PEACH LAYER CAKE

This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches.

YIELD: 8 -12 slice

INGREDIENTS

CAKE

• 4½ cups cake flour
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup + 2 tablespoons butter, room temperature
• 2 cups granulated sugar
• 4 eggs + 1 egg white
• ¾ cup sour cream
• 2 tablespoons vanilla extract
• 1 cup + 2 tablespoons milk

PEACH FROSTING

• 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• pinch of salt
• 2 10-ounce containers non-dairy whipped topping, defrosted
• 1 8-ounce package cream cheese, softened
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar
• pinch of salt
• 1 fresh peach, sliced for garnish (if desired)

INSTRUCTIONS

For full instructions you can go to yellowblissroad.com.

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