PUMPKIN CHEESECAKE BARS

 

These Pumpkin Cheesecake Bars are layers of utter deliciousness with a graham cracker crust, cheesecake layer and pumpkin layer. This will be perfect for all fall festivities! They're thick, sweet and full of fall spices. Impress your family and friends at all the holiday gatherings with this beautifully layered dessert!

 

Servings: 16

 

INGREDIENTS

For the Crust:

• 1 1/2 c graham cracker crumbs


• 3 TB granulated sugar


• 5 TB melted butter

 

 

For the Cheesecake Layer:

• 8 oz cream cheese softened


• 1/4 c sour cream


• 1/3 c granulated sugar


• 1/2 tsp vanilla extract


• 2 eggs

 

 

For the Pumpkin Layer:

• 3 egg yolks


• 15 oz can solid-packed pumpkin puree


• 1/2 c packed brown sugar


• 1/2 c milk


• 1/2 tsp salt


• 1 tsp pumpkin pie spice


• 1/2 tsp ground cinnamon


• 1/2 tsp vanilla extract


• 1 envelope unflavored gelatin


• 1/4 c cold water


• 1/4 c granulated sugar


• 3 egg whites


• pinch cream of tartar

 

 

For the Garnish:

• whipped cream (or topping)


• pumpkin pie spice

 

 

INSTRUCTIONS

For full instructions you can go to lilluna.com.

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