Mini Salted Caramel Cheesecakes

Mini Salted Caramel Cheesecakes – creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.

Servings: 18

Ingredients

For crust

• 2 1/4 cups crushed graham crackers
• 2 tbsp brown sugar
• 1/2 cup butter melted, 1 stick

For cheesecake

• 16 oz cream cheese 2 packages
• 4 tbsp sugar
• 1/4 cup sour cream
• 2 eggs
• 2 tbsp all purpose flour
• 1/8 tsp salt

For Topping

• 18 tbsp salted caramel
• kosher salt

Instructions

For full instructions you can go to jocooks.com.

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