Homemade Banana Cream Pie

This homemade banana cream pie is phenomenal. You’ll go bananas for it. A buttery crust, a seriously luscious vanilla pudding filling, big chunks of tender bananas, cinnamon for good measure, and lightly sweetened whipped cream to up the ante. Savor every single bite as it melts in your mouth because you deserve to. Because you made this all from scratch!

Yield: 1 9-INCH PIE

Ingredients:

CRUST & FILLING

• Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)1
• 1 and 3/4 cups (420ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1/8 teaspoon salt
• 4 large egg yolks
• 1/4 cup (30g) cornstarch
• 1 and 1/2 teaspoons pure vanilla extract
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 4 bananas
• optional: sprinkle of ground cinnamon

WHIPPED CREAM

• 1 cup (240ml) heavy cream
• 2 Tablespoons (15g) confectioners' sugar
• 1/2 teaspoon pure vanilla extract

Directions:

For full directions you can go to sallysbakingaddiction.com.

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