White Chocolate Raspberry Cheesecake

Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. This one is a showstopper!

Ingredients

For the Oreo Crust:

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted

For the White Chocolate Cheesecake Filling:

• (3) 8 oz packages of cream cheese, VERY soft
• 1 cup full fat sour cream, at room temperature
• 3 large eggs + 2 egg yolks, at room temperature
• 1 and 1/2 cups granulated sugar
• 3 tablespoon all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1/4 cup fresh lemon juice
• 8 ounces white chocolate, chopped, melted and slightly cooled

For the Fresh Raspberry Swirl:

• 3/4 cup fresh raspberries
• 3 tablespoons granulated sugar

For the Whipped Cream:

• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla

Instructions

For full instructions you can go to bakerbynature.com.

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