Worcestershire Butter Roast Beef
Worcestershire Butter Roast Beef. A beautiful roast of beef seasoned with Worcestershire sauce, garlic and thyme butter which gets marinated overnight for maximum flavour! My idea for Worcestershire Roast Beef came from wanting to marinate a roast in Worcestershire sauce without the meat being overwhelmed by the flavour of the marinade. I love the flavour of Worcestershire sauce with beef, it is a naturally delicious and complimentary combination. Marinating steaks or a roast overnight in the sauce though, can make it absorb too much, so I was looking for an alternate method to infuse the flavour.
Worcestershire Butter Roast Beef
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.
Course: Dinner
Cuisine: British Inspired
Servings: 10 or more servings
Calories: 400 kcal
Ingredients
4 ib beef roast (prime rib, tenderloin or striploin roast is best)
1/3 cup soft butter
3 cloves minced garlic
1 1/2 Tbsp Worcestershire Sauce
1 tsp dried thyme
1/2 tsp black pepper coarsely ground
1/2 tsp kosher salt
1 tbsp English style mustard optional
Instructions
- Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.
- Using cold wet hands pat the butter all over the roast.
- Cover in plastic wrap and let stand in the fridge for up to a day.
- Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef.
- Place the roast on on a roasting rack in an aluminum foil lined shallow roasting pan.
- Preheat oven to 425 degrees. Roast the beef, uncovered at this temperature for 20 minutes.
- Reduce heat to 375 degrees F and roast uncovered for up to another hour or until the roast reaches the internal temperature desired for the doneness you prefer. See Notes.
- Baste the roast a couple of times with the butter and pan drippings during the cooking time
- Read Full Recipes >> www.rockrecipes.com
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