MIDDLE EASTERN SPICY POTATO SALAD RECIPE (BATATA HARRA)

 

A quick mayonnaise-free potato salad recipe like they make in the Middle East! Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice. Vegan and gluten-free. Be sure to see the step-by-step photos below. 

 

Author: themediterraneandish

 

INGREDIENTS

• 6 medium-sized gold potatoes, peeled


• Water


• 3 tbsp olive oil


• 2 garlic cloves, chopped


• 2 tsp coriander seeds


• 1 tsp crushed red pepper flakes, more for later


• 2 tsp ground turmeric


• 1 lime, juice of


• 1 packed cup chopped fresh cilantro leaves


• 1 packed cup chopped fresh parsley leaves


• 1 packed cup chopped fresh dill


• Salt and pepper

 

 

INSTRUCTIONS

1. Peel the potatoes and place them in a large pot with enough water to cover them. Bring to a boil, and let them cook in the boiling water for 10 minutes or so. The potatoes should be cooked through but still firm.


2. Visit themediterraneandish.com for full instructions.

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