FETA SPINACH STUFFED FRENCH BREAD

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. Check out my new video to see how easy this comes together. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Sliced, it’s a perfect appetizer for parties!

Servings: 24

Ingredients

Filling:

• 8 oz cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package onion soup mix See Note 1
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spinach
• 24 slices of sliced salami rounds chopped (See Note 2)
• 2 loaves french bread or 4 baguettes

Instructions

For full instructions you can go to keviniscooking.com.

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