Nutella Chocolate Chip Cookies.


 
Chewy edges, soft centers, a little sea salt, and ALL the Nutella in every single chocolate chip bite!

 

Author : Sally - sallysbakingaddiction

 

Ingredients:



  • 1/2 cup (115g) unsalted butter, softened to room temperature

  • 3/4 cup (150g) packed light brown sugar

  • 1/2 cup (100g) granulated sugar

  • 1 large egg + 1 egg yolk, at room temperature

  • 1 teaspoon vanilla extract

  • 1/2 cup (148g) Nutella, divided1

  • 2 and 1/3 cups (295g) all-purpose flour (careful not to overmeasure here! spoon & level)

  • 1 and 1/4 teaspoons baking soda

  • 1 teaspoon cornstarch

  • 1/2 teaspoon salt

  • 1 and 1/4 cups (225g) semi-sweet chocolate chips, divided

  • sea salt, to taste


 
 

Directions:



  1. Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

  2. Visit sallysbakingaddiction.com for full directions.

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