Nutella Chocolate Chip Cookies.

 

Chewy edges, soft centers, a little sea salt, and ALL the Nutella in every single chocolate chip bite!

 

Author : Sally - sallysbakingaddiction

 

Ingredients:

• 1/2 cup (115g) unsalted butter, softened to room temperature


• 3/4 cup (150g) packed light brown sugar


• 1/2 cup (100g) granulated sugar


• 1 large egg + 1 egg yolk, at room temperature


• 1 teaspoon vanilla extract


• 1/2 cup (148g) Nutella, divided1


• 2 and 1/3 cups (295g) all-purpose flour (careful not to overmeasure here! spoon & level)


• 1 and 1/4 teaspoons baking soda


• 1 teaspoon cornstarch


• 1/2 teaspoon salt


• 1 and 1/4 cups (225g) semi-sweet chocolate chips, divided


• sea salt, to taste

 

 

Directions:

1. Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.


2. Visit sallysbakingaddiction.com for full directions.

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