PEACH SLAB PIE

A delicious Peach Slab Pie Recipe for using up those ripe peaches and an easier way for serving pie.

Cook Time :35 Mins

INGREDIENTS:

• 3/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon kosher salt
• 6 cups fresh sliced peaches
• 2 tablespoons lemon juice
• 2 rectangular pieces of pie dough rolled out to approximately 11×14-inches*
• 1 egg, beaten

DIRECTIONS:

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