HOMEMADE JELLY DOUGHNUTS
Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.
Servings: 40 Donuts
INGREDIENTS
Doughnuts:
- 1/4 cup Water 100-110 degrees
- 4.5 tsp Dry yeast 2 packets (1/4 oz. each)
- 1.5 cup Milk Whole, 100-110 degrees
- 3/4 cup Granulated sugar
- 2 Eggs Large
- 2 tsp Vanilla extract
- 6 tbsp Butter Unsalted
- 5 cups All-purpose flour +Additional flour for kneading
- Oil For frying
Filling:
- 3 cups Strawberry jam Homemade or store-bought
Toppings:
- 3 cups Granulated sugar For rolling the doughnuts
- 2 cups Coconut cream chocolate frosting
- 2 cups Strawberries Washed, Sliced, Patted dry
INSTRUCTIONS
For full instructions you can go to cakewhiz.com.
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