HOMEMADE JELLY DOUGHNUTS

Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.

Servings: 40 Donuts

INGREDIENTS

Doughnuts:

• 1/4 cup Water 100-110 degrees
• 4.5 tsp Dry yeast 2 packets (1/4 oz. each)
• 1.5 cup Milk Whole, 100-110 degrees
• 3/4 cup Granulated sugar
• 2 Eggs Large
• 2 tsp Vanilla extract
• 6 tbsp Butter Unsalted
• 5 cups All-purpose flour +Additional flour for kneading
• Oil For frying

Filling:

• 3 cups Strawberry jam Homemade or store-bought

Toppings:

• 3 cups Granulated sugar For rolling the doughnuts
• 2 cups Coconut cream chocolate frosting
• 2 cups Strawberries Washed, Sliced, Patted dry

INSTRUCTIONS

For full instructions you can go to cakewhiz.com.

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