BAKED FRENCH TOAST MUFFINS

Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!

Yield: 12 Muffins

INGREDIENTS:

FOR THE MUFFINS:

• 1 loaf French bread, cut or torn into 1/2 inch cubes (about 12 cups of bread)
• 2 1/2 cups milk
• 6 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

For the Cinnamon Streusel Topping:

• 1/4 cup cold butter
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• Pinch of salt
• Butter and Maple Syrup, for serving, optional

DIRECTIONS:

For full directions you can go to twopeasandtheirpod.com.

Share this post