MATCHA FROSTED SUGAR COOKIES

These Matcha Frosted Sugar Cookies are soft, sweet, and romantic in both taste and looks, making them perfect for Valentine’s Day. They’re all the sweeter for being both extremely easy to make and vegan.

Servings: 19 cookies

Ingredients

Sugar Cookies

• 1/3 cup refined* coconut oil, melted
• 6 tablespoons chickpea brine
• 1 (15.25 ounce) box vanilla cake mix 

Matcha Frosting

• 1/2 cup cashew or other nut milk
• 1 teaspoon matcha, separated
• 1/4 cup raw cashews
• 2 and 1/2 tablespoons raw cacao butter, finely chopped
• 1/2 teaspoon vanilla extract
• 1 and 3/4 cups powdered sugar + 1/4 cup more if needed
• crushed pistachios for sprinkled topping

Instructions

For full instructions you can go to megiswell.com.

Share this post