SLOW COOKER CHICKEN PARMESAN PASTA

Save time/effort and make everyone’s FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!

Yield: 8 Servings

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 2 (28-ounce) cans crushed tomatoes
• 1 onion, diced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 pound penne
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

For full directions you can go to damndelicious.net.

Share this post