SPICY SHRIMP BURRITO BOWLS
Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!
Serves: 4
INGREDIENTS
Spicy Shrimp:
- 2½ teaspoons chili powder
- 2½ teaspoons cumin
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1½ pounds raw shrimp, deveined & shelled
Corn Salsa:
- 2 cups corn, (thawed if frozen)
- ½ red onion, diced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes (I used cherry)
- 1 lime juiced
- ½ teaspoon garlic powder
Cilantro Rice:
- 4 cups, cooked rice
- 2 limes, juiced
- ⅓ cup chopped cilantro
- 1 Tablespoon sugar
- ½ teaspoon salt
Optional Toppings:
- fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce
INSTRUCTIONS
For full instructions you can go to twosisterskitchens.com.
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