SPICY SHRIMP BURRITO BOWLS

 

Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

 

Serves: 4

 

INGREDIENTS

Spicy Shrimp:

• 2½ teaspoons chili powder


• 2½ teaspoons cumin


• ½ teaspoon garlic powder


• ½ teaspoon cayenne pepper


• 1½ pounds raw shrimp, deveined & shelled

 

 

Corn Salsa:

• 2 cups corn, (thawed if frozen)


• ½ red onion, diced


• 1 can black beans, drained and rinsed


• 1 cup diced tomatoes (I used cherry)


• 1 lime juiced


• ½ teaspoon garlic powder

 

 

Cilantro Rice:

• 4 cups, cooked rice


• 2 limes, juiced


• ⅓ cup chopped cilantro


• 1 Tablespoon sugar


• ½ teaspoon salt

 

 

Optional Toppings:

• fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce

 

 

INSTRUCTIONS

For full instructions you can go to twosisterskitchens.com.

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