SPICY SHRIMP BURRITO BOWLS


 
Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

 

Serves: 4

 

INGREDIENTS

Spicy Shrimp:



  • 2½ teaspoons chili powder

  • 2½ teaspoons cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon cayenne pepper

  • 1½ pounds raw shrimp, deveined & shelled


 
 

Corn Salsa:



  • 2 cups corn, (thawed if frozen)

  • ½ red onion, diced

  • 1 can black beans, drained and rinsed

  • 1 cup diced tomatoes (I used cherry)

  • 1 lime juiced

  • ½ teaspoon garlic powder


 
 

Cilantro Rice:



  • 4 cups, cooked rice

  • 2 limes, juiced

  • ⅓ cup chopped cilantro

  • 1 Tablespoon sugar

  • ½ teaspoon salt


 
 

Optional Toppings:



  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce


 
 

INSTRUCTIONS

For full instructions you can go to twosisterskitchens.com.

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