The Best White Cake Recipe
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
Servings : 12 slices
Ingredients
- 6 Tablespoons unsalted butter softened to room temperature 85g
- 2/3 cup canola oil or vegetable oil 160ml
- 2 cup sugar 400g
- 1 Tablespoon clear vanilla extract
- 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk room temperature preferred (235ml)
- 6 large egg whites room temperature
- Double batch Vanilla Buttercream Frosting
Instructions
For full instructions you can go to sugarspunrun.com.
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