GRILLED CHICKEN STREET TACOS

 

Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!

 

Author: Lauren Allen - tastesbetterfromscratch

 

Ingredients

• 1.5 pounds boneless skinless chicken thighs


• 20-22 mini white corn tortillas , warmed on a skillet*


• Pico de gallo


• 1 /2 cup fresh cilantro , chopped


• fresh lime juice


• hot sauce , optional (our favorite for Mexican food is Valentina)


• sour cream , optional

 

For the Marinade:

• 4 Tablespoons orange juice


• 2 Tablespoons apple cider vinegar


• 1½ Tablespoons lime juice


• 3 cloves garlic , minced


• 1½ Tablespoons ancho chili powder or chipotle chili powder


• 2 teaspoons dried oregano leaves


• 2 teaspoons paprika


• ¼ teaspoon ground cinnamon


• 1 teaspoon salt


• freshly ground black pepper

 

 

Instructions

1. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. 


2. Visit tastesbetterfromscratch.com for full instructions.

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