CHOCOLATE ECLAIRS
Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing.
INGREDIENTS:
VANILLA PUDDING
- 3/4 cup granulated sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
PASTRY CREAM
- Vanilla Pudding (above)
- 1/2 cup whipping cream
PASTRY
- 1 cup water
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 cup all-purpose flour
- 3 eggs, plus 1 extra, if needed
SHINY CHOCOLATE GLAZE
- 1 cup semisweet chocolate chips
- 2 tablespoons margarine or butter
- 1/3 cup light corn syrup
- 3 teaspoons water
DIRECTIONS:
Please visit barbarabakes.com for full directions.
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