INSTANT POT LASAGNA

Instant Pot Lasagna is delicious and hearty. No need to pre-cook the pasta if you use no-boil noodles. Pressure cooker lasagna is easy to make.

Servings: 5 - 7

Author : Sandy Clifton

Ingredients

Meat Mixture

• 1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
• 1/2 lb Ground Italian Sausage (you can use all sausage)
• 1/2 tsp Coarse Salt (1/4 tsp table salt)
• 1/4 tsp Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Italian Seasoning

Cheese Mixture

• 1 cup Ricotta Cheese (or Cottage Cheese)
• 1 Egg
• 1/2 cup Mozzarella Cheese, shredded
• 1/2 cup Parmesan Cheese, grated
• 1 1/2 tsp Garlic Powder
• 1 1/4 tsp Onion Powder
• 1 1/4 tsp Italian Seasoning
• 1/2 tsp Oregano
• 1/2 tsp Salt (if your pasta sauce is salty, decrease to 1/4 tsp)
• 1/2 tsp Pepper
• 1/4 cup Chopped Fresh Parsley

Remaining Layers

• 1 24oz jar Pasta Sauce (about 3 cups) (I prefer marinara, or use your favorite brand)
• 1/2 cup Chopped Spinach Leaves, optional (fresh, or frozen, thawed)
• 5-6 No Boil Lasagna Noodles (or regular uncooked lasagna noodles)
• 1/2 cup Mozzarella Cheese, shredded
• 1/2 cup Parmesan Cheese, grated

Instructions

Cook Meat

1. Set pot to Sauté and add the beef, sausage, salt, pepper, onion powder, garlic powder, and Italian seasoning. Cook, stirring, until the meat is cooked.

You can visit simplyhappyfoodie.com for full instructions.

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