EASY PUMPKIN CUPCAKES
The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting!
Servings: 24 cupcakes
Author : Lil' Luna
INGREDIENTS
- 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 15 oz can pumpkin puree
Cinnamon Cream Cheese Frosting
- 8 oz PHILADELPHIA cream cheese softened
- 1/4 c butter softened
- 1 tsp vanilla
- 2 c powdered sugar
- 1 1/2 tsp cinnamon
- candy pumpkins (optional)
INSTRUCTIONS
- Preheat oven to 350.
You can visit lilluna.com for full instructions.
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