PEANUT BUTTER CUP CAKE ROLL

This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form! Chocolate cake filled with peanut butter cup filling - it's such an easy recipe!

Servings: 12 servings

Author : Dorothy Kern

Ingredients

For the Cake

• 3 large eggs
• 3/4 cup granulated sugar
• 2 teaspoons brewed coffee or water
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup all purpose flour
• Powdered sugar to aid in rolling

For the Filling & Topping:

• 2 ounces cream cheese softened
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons + 2/3 cup heavy whipping cream
• 7 regular size Reese’s peanut butter cups chopped (about 1 cup chopped)
• 1 cup semi-sweet chocolate chips

Instructions

1. Make the Cake: preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour).

You can visit crazyforcrust.com for full instructions

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