STRAWBERRY SHORTCAKE CAKE ROLL

Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! It's the perfect cake for any occasion, but especially during strawberry season!

Servings: 10 -12 servings

Author : Dorothy Kern

Ingredients

For the Cake:

• 3 large eggs
• 3/4 cup granulated sugar
• 1 tablespoon vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all purpose flour
• Powdered sugar to aid in rolling

For the Filling and Topping:

• 8 ounces Challenge cream cheese softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 cups cold heavy whipping cream
• 1 pound fresh strawberries plus more for topping, if desired

Instructions

1. Preheat oven to 350°F. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray.

You can visit crazyforcrust.com for full instructions.

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