EASY CHEESY BREAKFAST CASSEROLE

This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!

Yield : About 8 Servings

Auhtor : Ali

INGREDIENTS:

• 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
• 1 medium white onion, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
• 6 eggs
• 1/3 cup milk
• 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
• 2 cups shredded cheddar or mozzarella cheese
• 1/4 teaspoon freshly-ground black pepper
• (optional topping: thinly sliced green onions)

DIRECTIONS:

1. Heat oven to 375°F.

You can visit gimmesomeoven.com for full directions.

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