Shrimp Avocado Garlic Bread
Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!
Cook Time: 10 mins
Ingredients
- 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
 - 1/3 cup garlic butter
 
Garlic Shrimp:
- 2 teaspoons garlic, minced
 - 1 teaspoon sweet paprika
 - Juice of half a lemon (about 1-2 tablespoons)
 - 1 pound (500g) shrimp, no tail, peeled and deveined
 - 1/4 cup fresh parsley, finely chopped
 
Avocado Salad:
- Cooked shrimp (see above)
 - 1 avocado, cubed
 - 1 cup grape (or cherry) tomatoes, halved
 - Juice of half a lemon (about 1-2 tablespoons)
 - Salt to season
 
Instructions
Please visit cafedelites.com for full instructions.

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