Hot Seafood Appetizers

 

Canapes (open-faced sandwich) recipe with crab, seafood and cheese. Toasted and served as side or appetizer. So GOOD!

 

Servings: 24 canapes

 

Ingredients

• 4 oz crab meat


• 1 cup chopped ready shrimped


• 1 large jalapeno


• 2 Tbsp scallions (or green onion)


• 6 cherry tomatoes


• 2 Tbsp dill


• 1 cup shredded cheese


• 1/3 cup mayo


• 4 oz cream cheese, room temp


• 3 Tbsp Parmesan cheese


• Dash of salt, pepper and cayenne pepper


• 1 french bread loaf

 

 

Instructions

For full instructions you can go to valentinascorner.com.

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