BEST CRAB RANGOON RECIPE (CHEESE WONTON)

 

Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.

 

Total Time: 30 minutes

 

Ingredients

1 pkg. wonton wrapper

water

 

For Cheese Filling

 ½ lb imitation crab sticks or lump crab meat

1 (8 oz.) pkgs. cream cheese, softened in room temperature

3 stalk scallions, finely chopped

1 tsp Worchester sauce

1 tsp soy sauce or ½ tsp salt

1 tsp. sugar

 

 

Instructions

For full instructions you can go to yireservation.com.

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