LEMON MACARON


 
This Lemon Macaron Recipe is a masterpiece – and with it you too can make French Meringues worthy of any bakery! I’m sharing all the tips and tricks you need to make gorgeous lemon cookies successfully.

 

Ingredients

3/4 Cup Powdered Sugar

3/4 Cup Ground Almonds

1 tsp finely grated lemon zest

2 Large Egg Whites room temperature

1/2 Cup Granulated Sugar

6 drops yellow food colouring

 

For the Filling

3/4 Cup Powdered Sugar

1/4 Cup Butter Softened

1 tbsp lemon juice

1 tsp vanilla

 

 

Instructions

For full instructions you can go to frugalmomeh.com.

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