CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING


 
Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness.

 

INGREDIENTS

MACARON SHELLS:

3/4 cup almond flour

1 cup confectioners’ sugar

2 large egg whites, at room temperature

1/4 cup granulated sugar

1/2 teaspoon pure vanilla extract

 

VANILLA BUTTERCREAM FILLING:

1/4 cup unsalted butter

3/4 cup and 2 tablespoons confectioners’ sugar

1 teaspoon milk

1/2 teaspoon pure vanilla extract

 

 

INSTRUCTIONS

For full instructions you can go to aheadofthyme.com.

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