VEGAN GNOCCHI WITH SPINACH AND TOMATOES

 

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It’s super easy to make and incredibly comforting! And it’s ready in only 15 minutes!

 

INGREDIENTS

For the gnocchi:

1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand

4 handful  fresh spinach

2 tomatoes, diced

 

For the sauce:

1/2 cup cashews (unsalted and not roasted)

2 large  cloves of garlic

3 tablespoons nutritional yeast

2 teaspoons white miso paste

1/2 teaspoon salt

1 teaspoon tapioca starch

1 cup unsweetened almond milk

black pepper

 

 

INSTRUCTIONS

For full instructions you can go to veganheaven.org.

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