INSTANT POT THAI CHICKEN RICE BOWLS

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls. The best thing about them is that since they’re made in the Instant Pot, they come together really fast and easy.

Ingredients

2 Tablespoons olive oil

4 chicken breasts (about 2 lbs)

1 cup uncooked long-grain white rice

2 cups broth

1 Tablespoon peanut butter optional

1/2 cup sweet chili Thai sauce

3 Tablespoons soy sauce - to taste

1/2 Tablespoon fish sauce

1/2 Tablespoon ginger minced

1/2 Tablespoon garlic minced

1 teaspoon lime juice

1 teaspoon Sriracha or hot sauce

Cilantro optional garnish

Shredded zucchini optional garnish

Shredded carrots optional garnish

Bean sprouts optional garnish

Peanuts optional garnish

Instructions

1. Select the saute setting on your instant pot and add the olive oil.
2. Sear the chicken breasts for 2-3 minutes on either side to seal in their juices. Remove to a glass baking dish (and turn off the instant pot).
3. ..........

For full instructions you can visit wondermomwannabe.com.

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