CREAMY WHITE CHICKEN ENCHILADAS

This white sauce version of Enchiladas gives the classic a serious run for its money!

Cook Time : 25 mins

Ingredients

White Sauce

2 1/2 tbsp butter

3 tbsp flour

1 cup milk

1/2 cup light sour cream

1 cup chicken broth

1/2 tsp cumin powder

2 tbsp finely chopped jalapeños OR canned green chilies (Note 2)

1/2 tsp salt + pepper

Enchiladas

2 1/2 cups shredded cooked chicken (I used poached chicken breast)

1 cup frozen corn

1/2 cup sliced scallions

Salt and pepper

2 cups grated cheese (Note 1)

8 to rtillas (flour or corn)

Instructions

White Sauce

1. Melt butter over medium heat in a skillet. Add flour and cook for 1 minute.
2. Add milk, whisk until thickened - about 30 seconds to 1 minute. Add sour cream and chicken broth. Whisk and cook for 2 minutes - it should thicken slightly. Stir through cumin, jalapeños, salt and pepper. Remove from heat and set aside.
3. ..........

For full instructions you can visit recipetineats.com.

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