PERFECT LEMON BARS


 
Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. 

 

TOTAL TIME : 1 hour 10 mins

 

INGREDIENTS

For the crust

1 cup butter, room temperature

½ cup powdered sugar

2 cups all purpose flour

 

For the filling

6 large eggs, room temperature

3 cups granulated sugar

2 tablespoons lemon zest

1 cup fresh lemon juice

1 cup all purpose flour

powdered sugar, for dusting

 

 

INSTRUCTIONS

For full instructions you can go to chocolatewithgrace.com.

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