CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)

 

Crispy wonton wrappers filled with a creamy crab centre.

 

Servings: 18 Rangoon

 

INGREDIENTS

• 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)


• 4 oz cream cheese softened


• 1 green onion finely sliced


• 1/4 teaspoon garlic powder


• 1 teaspoon Worcestershire sauce


• 18 won ton wrappers


• oil for frying

 

 

INSTRUCTIONS

For full instructions you can go to spendwithpennies.com.

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