PERFECT BRUSCHETTA

 

I keep my bruschetta very simple. Just a few ingredients to amp up those tomatoes and make everything taste exactly right. No need for mozzarella. No need for a fancy balsamic reduction. No need for any special tomatoes. Just simple, delicious ingredients that combine into absolute perfection.

 

Serves: 7-10 pieces of bruschetta

 

INGREDIENTS

For the tomatoes:

• 2 pounds of roma tomatoes (or any good, ripe tomato)


• 2 cloves of garlic, very finely minced


• 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips


• 2 teaspoons balsamic vinegar


• Salt and pepper

 

 

For the bread:

• ½ loaf of wheat french bread (about 7-10 slices)


• Softened butter for spreading onto the bread


• 1 clove of garlic

 

 

INSTRUCTIONS

For full instructions you can go to thegarlicdiaries.com.

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