Homemade Thin Mint Cookies

Copycat thin mint cookies for when you have a craving and there's no box to be found. Try them cold or out of the freezer-- they're incredible!

Cook Time : 2 HOURS 15 MINUTES (INCLUDES CHILLING)

Ingredients:

• 3/4 cup (172g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large Eggland's Best egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon peppermint extract1
• 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
• 3/4 cup (63g) unsweetened natural cocoa powder (or dutch process)
• 1 teaspoon baking powder
• 1/8 teaspoon salt

Topping

• 14 ounces (395g) quality semi-sweet chocolate, coarsely chopped
• 1/2 teaspoon canola or vegetable oil
• 1/4 teaspoon peppermint extract1

Special Equipment

• Sifter
• 2-inch-- or similar small size-- circle cookie cutter 

Directions:
Please visit sallysbakingaddiction.com for full directions.

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