BUTTERBEER CAKE

Harry Potter fans, this Butterbeer Cake is for you! Butterscotch, cream soda, and marshmallow all in one spellbinding dessert.

Servings: 12

Author : Olivia - livforcake

INGREDIENTS

Butterbeer Cake:

• 2 1/4 cups all-purpose flour
• 2 1/4 tsps baking powder
• 3.5 oz butterscotch instant pudding mix one package
• 1/2 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 cup granulated sugar
• 3 large eggs room temperature
• 1 1/4 cups cream soda clear
• 1 tsp clear vanilla extract *

Marshmallow Frosting:

• 1 1/2 cups unsalted butter room temperature
• 4 cups powdered sugar
• 14 oz marshmallow fluff store bought or homemade
• 1 tsp clear vanilla extract

Assembly:

• butterscotch sauce **
• gold sanding sugar

INSTRUCTIONS

Butterbeer Cake:

1. Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.

You can visit livforcake.com for full instructions.

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