Easy Weeknight Chicken Spaghetti

Easy Weeknight Chicken Spaghetti – who says comfort food can’t be easy?

Cook time: 30 mins

Ingredients

• 1 pound dry spaghetti, broken in half, then broken in half again
• 2 cups pre-cooked chicken breast, roughly chopped
• 1 can (10½ oz.) cream of chicken soup, undiluted
• 1 can (10½ oz.) cream of mushroom soup, undiluted
• ¼ cup green pepper, finely diced
• ¼ cup yellow onion, finely diced
• 16 oz. chicken broth
• 2 cups shredded cheddar cheese, reserving ½ cup for later use
• 1 tsp. Lawry's Season salt
• Salt & pepper to taste

Instructions

Please visit areinventedmom.com for full instructions.

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