PASTALAYA

Celebrate like you're in Louisiana with this easy, filling, and inexpensive one pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!

Cook Time: 35 minutes

INGREDIENTS

• 1 Tbsp vegetable oil 
• 1/2 lb smoked sausage (preferably Andouille) 
• 2 cloves garlic 
• 10 oz bag frozen "seasoning mix"* 
• 15 oz can diced tomatoes 
• 1/2 Tbsp Creole seasoning** 
• 1/2 tsp oregano 
• 1/2 tsp smoked paprika 
• 1/4 tsp thyme 
• Freshly cracked pepper 
• 2 cups chicken broth 
• 1 cup water 
• 1 lb penne pasta 
• 2 Tbsp half and half or cream 
• 1/2 bunch fresh parsley 
• 1/2 bunch green onions 

INSTRUCTIONS

Please visit budgetbytes.com for full instructions.

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