Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn’t cooked on the grill.

Servings: 8 servings

Ingredients

Rub

• 1 1/2 tablespoons packed light brown sugar
• 1 1/2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons ground black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Brisket

• 1 (4-5 pounds) brisket roast – if there is a thick layer of fat trim it down to 1/4 inch
• 1 pound bacon
• Sauce
• reserved bacon from cooked brisket
• 1 onion, finely chopped
• 1/2 cup cider vinegar
• 1/3 cup packed dark brown sugar
• 1-2 cups chicken broth
• 1/2 cup ketchup
• 4 teaspoons canned chipotle peppers in adobo sauce, minced

Instructions

For full instructions you can go to spicysouthernkitchen.com.

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