RASPBERRY CHEESECAKE CHOCOLATE CUPCAKES

Chocolate cupcakes with a cheesecake pudding center and a raspberry buttercream on top makes these cupcakes disappear whenever we take them to parties.

Cook Time: 18 minutes

Ingredients

• 1 box chocolate cake mix
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 package instant cheesecake pudding mix (1/2 of a 3.4 oz box of Jello)
• 1 cup Cool Whip
• 1/2 cup butter, softened
• 1/2 cup shortening
• 4 Tablespoons raspberries, smashed (keep juice with it)
• 4 cups powdered sugar
• 1/8 teaspoon salt
• 24 raspberry M&M’s
• 1/2 cup chocolate chips
• 1 teaspoon shortening

Instructions

Please visit insidebrucrewlife.com for full instructions.

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