SOUR CREAM CHICKEN ENCHILADAS
Sour Cream Chicken Enchiladas are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection!
Author: Holly - centslessdeals
INGREDIENTS:
- 1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
 - 10 flour tortillas
 - 1 small onion diced
 - 3 tbsp butter
 - 3 tbsp flour
 - 2 cups chicken broth
 - 1 cup of sour cream
 - 1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
 - 16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded
 
DIRECTIONS:
- Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.
 - Visit centslessdeals.com for full instructions.
 

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